Planning and Managing for the Future - Inverleith Hotel - Edingburgh Assignment

Planning and Managing for the Future - Inverleith Hotel - Edingburgh - Assignment ExampleIn addition, the managers and employees be identified to be focusing on the preferences of the customers facilitating in attracting more customers, which in turn aids towards the maturation of the hotel (Annual Report, 2014). One of the weaknesses of hotel is the limited sales volume and number of rooms, which is affecting the visibility of the brand name of the hotel. The study opportunity of the hotel is the competency of the employees based on which the hotel is able to perform its operations in a warring manner. The entrance of new hotel can be one of the major threats for B&B. The owners and managers play a brisk role towards the amelioratement of the performance of the hotel based on their good managerial skills. The owners and managers always support the employees in their work, so that the employees can perform their work effectively for meeting the satisfaction level of the custom ers (Annual Report, 2011).In the context, the designation focuses on evaluating the plans as well as objectives of Inverleith Hotel (B&B) for having a better understanding of the performance of the company. Accordingly measures are needed to be adopted for implementing the changes effectively for enhanced growth as well as reading of the hotel.The current business objectives and plans of Inverleith Hotel (B&B) are to increase exposure and expand market by using new and advanced technology. Other current business objective and plan is to increase the number of customers with the aim of change magnitude the profit as well as economic growth of the hotel. The hotel has planned to improve the quality of aliment products and also provide the best services to the customers based on the requirements of the customers (Annual Report, 2013). The business plans to hold a sloshed market position in the international market. The current business objectives and plans have been to enhance th e performance of the hotel. To improve the current performance, the owners and